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Las Notas de Salida son ciruela, grosellas negras, piña, canela, bergamota y coñac; las Notas de Corazón son abedul, lavanda, mirra, pachulí, jazmín, iris, pimienta y rosa; las Notas de Fondo son ámbar, almizcle, sándalo, vainilla y haba tonka.
